Sesame Butter Candy

Ingredients:

• White Sesame 1 cup
• Jiggery Powder 1 cup
• Water ½ cup
• Butter 3-4 tbsp
• Cardamom Powder ¼ tsp

Method:

1. First of all, in a pan add white sesame and fry, take it out.
2. Now in the same pan, add jiggery , water cook till thick syrup.
3. When jaggery is melt, add butter and cardamom powder.
4. Then add white sesame and fry well.
5. In a grease tray pour this mixture.
6. Let it cool, and cut into shape and wrap it.