Seviyan Ki Mithai

Ingredients:

• Vermicelli                                                            1 packet
• Condensed milk                                               ¼ cup
• Cardamom powder                                         ¼ tsp
• Almonds                                                              4 tbsp
• Walnuts                                                               4 tbsp
• Pistachios                                                            4 tbsp
• Roasted desiccated coconut                       4 tbsp
• Oil                                                                           3 tbsp

Method:

1. Heat oil and roast the vermicelli
2. Then add cardamom powder and Vermicelli roast.
3. When Vermicelli change the colour then add condensed milk  and all nuts .
4. After this  grace the dish and pour the mixture and sprinkling  the nuts and cut in to the pieces then serve .