Ingredients:
- 1 cup white lentil
- 8 almonds cut in half
- 1/4 tsp turmeric
- 2 cardamom
- 1 cup milk
- 1 tbsp ghee
- 1 tsp cumin
- 1/2 cup finely chopped onion
- 1 tsp finely chopped garlic
- 1/2 cup chopped tomato
- Salt 1 tsp
- 1/2 tsp garam masla powder
- 2 tbsp coriander
Method:
- Clean wash and soak dal for 4 hrs
- In a pan add daal almond turmeric,cardamom nd 1 cup water let it cook once daal tender remove the cardamon seeds add 1 cup milk and whisk till smooth heat ghee on a pan add cumin with onion and garlic
- Sauté a little then add in the tomatoes and garam masala powder mix well and cook on flame till tomatoes tender pour in the daal mixture mix well serve with coriander leaves
