Shahi Gola Kabab Masala by Shireen Anwar

Ingredients:

• Mince ½ kg
• Ginger Garlic Paste 1 tbsp
• Gram (roasted) 1 tbsp
• Poppy Seeds (roasted) 1 tbsp
• Desiccated Coconut (roasted) 1 tbsp
• Brown Onions (ground) ½ cup
• Salt 1 tsp heaved
• All Spice 1 tsp
• Yogurt 2 tbsp
• Cumin (crushed) 1 tsp
• Chili Powder 1 tsp
• Raw Papaya (ground) 1 tsp heaved
• Ingredients for Masala:
• Onion (chopped) 1 large
• Ginger Garlic 1 tbsp
• Chili Powder 1 tsp heaved
• Salt ½ tsp heaved
• Green Chilies (chopped) 4
• Oil ½ cup
• Coriander Leaves (chopped) 2 tbsp

Method:

1. Roast poppy seeds and coconut grinded with roasted gram.
2. Marinate your mince with yogurt, grinded masala, ginger garlic, salt, all spice, and chili powder.
3. Mix everything well and grind once again in chopper.
4. Lastly add brown onion, raw papaya.
5. Mix everything well.
6. Make big round kebabs and keep aside.

Method for Masala:

1. Heat oil; fry onion till light brown.
2. Add ginger garlic paste, chili powder and salt.
3. Fry well add half cup water.
4. Add in your gola kebabs.
5. Cook on low flame on 1 side for 5 mins.
6. Turn and cook the other side for another 5 mins.
7. Cover and leave it on dum.
8. Lastly add chopped coriander and green chilies.