Shahi Khoya Kheer

Ingredients:

• Milk                                                 1 liter
• Rice boiled                                      1 cup
• Khoya                                              1 cup
• Dry milk                                          1 cup
• Sugar                                               1 cup
• Pistachio chopped                         50 gm
• Almond chopped                           100 gm
• Kewra water                                   1 tsp
• Cardamom powder                        ½ tsp
• Saffron                                            ½ tsp
• Edible silver foil                              for garnishing

Method:

1. Cook 1 liter milk on flame.
2. Add 1 cup boiled rice and cook till mixture thickens.
3. Now add 1 cup sugar and cook on low flame.
4. When the water evaporates, add 1 cup khoya, 100 gm chopped almond.
5. Add 1 tsp Kewra water, ½ tsp saffron and ½ tsp cardamom powder.
6. Mix well. Lastly turn the flame off.
7. Garnish with 50 gm chopped pistachio and silver foil. Serve.