Ingredients:
- Beef botis 500 gm boiled
- Bread 4 sliced soaked in ½ cup milk
- Ginger garlic 1 tsp heaped
- Green chilies 2 to 3 chopped
- Coriander leaves chopped 2 tbsp
- Mint leaves chopped 10
- Onion 2 medium grated
- Malai 2 tbsp heaped
- Chili powder 1 tsp
- Allspice 1 tsp
- Salt 1 tsp
- Turmeric ½ tsp
- Eggs 2 beaten
- Flour ¾ cup
- Water ¾ cup
- Oil for frying
Method:
- Shred boiled beef mix with grated onion, bread, ginger garlic, mint, coriander, green chilies
- Add chili powder, allspice, salt, turmeric and malai, knead well, shape into kababs
- Make paste with flour and water
- Dip each kabab into flour paste then in eggs and deep fry in frying pan.
