Ingredients:
Boneless chicken 500gms (cubes)
Yogurt ½ cup
Mayonnaise 4 tbsp
Cheddar cheese ½ cup
Desiccated coconut 2 tbsp
Ginger Garlic Paste 1 tbsp
Tomatoes 3 (chopped)
Kashmiri red chilies 3 (soaked and grinded)
Sugar 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Cumin 1 tsp (roasted and ground)
Poppy seeds 1 tbsp (roasted and ground)
Mint leaves 10
Oil ½ cup
All spice 1 tsp
Turmeric powder ½ tsp
Cream 3 tbsp
Brown onion 4 tbsp (grounded)
METHOD:
Marinate chicken cubes with yogurt; mayonnaise, grounded desiccated coconut and poppy seeds, ginger garlic paste, grounded kashmiri red chilies, black pepper, cumin and salt. Heat oil, fry marinated chicken for 10 minutes add in all spice, turmeric powder and lastly add in cream. Cover and simmer for 10 minutes. Garnish with 10 mint coriander leaves.
