Shakarkandi ki Kheer Recipe By Zubaida Tariq

Ingredients:

• Boiled Sweet Potatoes 4
• Fresh Milk 1 liter
• Small Cardamoms 4
• Sugar 1 tsp
• Sugar 1 cup
• Khoya 250 gm
• Boiled, Peeled and chopped Almonds 15
• Boiled, peeled and chopped Pistachios 20

Method:

1. Make a powder small cardamoms and sugar and mash to sweet potatoes then in a skillet.
2. Put fresh milk add cardamoms powder and sugar and cook till thick.
3. Now add sweet potatoes and cook.
4. Then add chopped almonds and pistachios and serve.