Shan Fruit Chaat Recipe
INGREDIENTS:
- Himalayan Pink Salt
- Red Chili
- Musk Melon
- Ginger
- Cinnamon
- Black Pepper
- Dried Mango Powder
- Cumin
- Coriander
- Clove
- Green Cardamom
- Bay Leaf
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent).
SHAN CHATPATI PUNJABI CHAAT:
- Chickpeas – 200g / 1 cup
- Boil in 10 cups water for 2 hours on low heat.
- Add 1 teaspoon baking soda and boil for another 10 minutes.
- Potato – 1 cup, peeled, boiled and cubed
- Guava – 1 cup, diced
- Grapes – 1 cup
- Mango – 1 cup, peeled and diced
- Apple – 1 cup, diced
- Banana – 1 cup, peeled and diced
- Pomegranate Seeds – ½ cup
- Tamarind Paste – ½ cup
- Lemon Juice – 3-6 tablespoons
- Dates – 2-3, soaked in water for 1 hour then make pulp
- Shan Chaat Masala – 4-5 tablespoons
METHOD:
- Combine tamarind pasre, lemon juice, date pulp, Shan Fruit Chaat Masala and blend well.
- Add chickpeas and fruit.
- Mix and serve.
Shaan fruit chaat recipe is with the same taste which you exactly see in TV advertisement. Masala TV brings you channa chaat recipes, pakora recipes, samosa recipes, kachori recipes in both Urdu and English.
