Ingredients:
- Milk 1 liter
- Vermicelli 1 cup
- Sugar 2 cups
- Cloves 2
- Green Cardamoms 6
- Dry Dates 8
- Pistachios (chopped) 15
- Almond (chopped) 10-12
- Clarified Butter 2 tbsp
Method:
- Deseed the dry dates and cut them.
- In a pan, add in 2 tbsp clarified butter, crushed cardamom and cloves.
- Add in 1 cup vermicelli and sauté it.
- Take out the vermicelli and add in dry dates, pistachio and almonds.
- Fry it and take it out.
- Remove the pan from the stove and cool it.
- Add in 1 liter milk, add in 2 cups sugar and cook it for some time.
- When sugar dissolves add it vermicelli.
- Cook it for some time garnish it with dry fruits and serve.
