Sheesh Tawook

Ingredients:

• Mutton boti boneless                                    ½ kg
• Kachari powder                                                1 tsp
• Garlic chopped                                                  1 tbsp
• Lemon juice                                                       1 tbsp
• Salt                                                                         1 tsp
• Mustard paste                                                  1 tsp
• Tomato paste                                                    1 tsp
• Oregano                                                              1 tsp
• Chapati                                                                3
• Tomato                                                                2
• Green chili medium                                        5
• Onion large                                                         1
• Mint                                                                      few leaves
• Oil                                                                           ½ cup

Method:

1. In bowl mutton, Kachori powder ,salt ,tomato paste
2. Add mustard paste and oregano ,chopped garlic and lemon juice add and mix well .
3. Now add oil and again mix and leave for 8 hours then skewer the meat .
4. Then separate skewer vegetable grilled .
5. Now remaining tomato paste on chapatti sprinkling mint .then keep kabab .
6. Finally keep vegetables and serve .