Shimla Mirch Kabab
Rida Aftab

Shimla Mirch Kabab Recipe By Rida Aftab In Tarka

Ingredients:
Beef (mince)             ½ kg
Egg                     1
Onions (chopped)             2
Garlic (chopped)             6
Bread Crumbs              1 cup
Coriander Leaves              ½ bunch
Black Pepper              1 tsp
Tomato Ketchup             1tbsp
Turmeric                  ½ tsp
Cumin Seeds ( chopped)           2 tsp
Paprika  Powder             2tsp
Lemon Juice              2 tbsp
Oil                       as required
For Vegetables:
Carrots                       2
Long Chopped Capsiums             6
Butter                      50 gms
Black Pepper                   ½ tsp
Salt                          ¼ tsp

Method:
•    In a bowl , add mince,  onions, garlic, bread crumbs,coriander leaves, black pepper, tomato ketchup, turmeric, cumin seeds, paprika  powder,lemon juice, and mix well.
•     Now make kababs.
•    In a pan, heat oil fry kabab and take it out.
•    In separate pan, add  butter, carrots, capsicums, black pepper, salt and fry.
•     Pour in kabab and serve.

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