Ingredients:
- Chicken with Bone 700 grams
- Tomatoes 4-5
- Green Chilies (Small) 5-6
- Green Chilies(Large) 5-6
- Garlic (Chopped) 4-5 cloves
- Black Pepper ( Crushed) 1 tsp
- Cumin Seeds (Crushed) 1 tsp
- Oil for frying
- Salt to taste
Method:
- Take a deep wok add oil or clarified butter then add 700 grams of chicken
- Fry the chicken now add 4-5 tomatoes, 5-6 small green chilies,
- Add 4-5 chopped garlic cloves mix it well and tender the chicken .
- Now add 5-6 large green chilies ,a pinch of salt , 1tsp of cumin seeds ,
- Add 1 tsp of crushed black pepper mix it well and stir frying the ingredients at last take it out the karhai from serving dish
- Garnish with green chilies and coriander shinwari karhai is ready
