Ingredients:
- Fish Boneless Cubes 500 grams
- Egg 1
- Corn Flour 2 tbsp
- Flour 1 tbsp
- White Pepper half tsp
- Sriracha Sauce 2 tbsp
- Soya Sauce 1 tbsp
- Sweet Chili Sauce 2 tbsp
- Onion 1
- Green Chilies 2 – 3
- Chicken Stock 1 cup
- Corn Flour 1 tbsp
- Vinegar 2 tbsp
- Oil as required
- Boiled Rice for serving
- Green Onions for serving
- Capsicum 1
- Pineapple Cubes few
Method:
- Marinate fish cubes with salt pepper vinegar egg flour and corn flour.
- Leave it for 15 min deep fry fish cubes.
- Cut onion and capsicums in to cubes heat oil add in chicken stock 1 cup pineapple juice half cup, Vinegar 2 tbsp cook till boiling.
- Add in all sauces with veggies cubes, pineapple pieces, thicken with corn flour paste add fried fish cubes serve immediately garnish with green onion serve with rice.
