Ingredients:
- Chicken (thinly sliced) ½ kg
- Capsicum sliced 1
- Spring onion chopped ½ cup
- Macaroni boiled ½ cup
- Black pepper 1 tsp
- Salt 1 tsp
- Vinegar 2 tbsp
- Soy sauce 2 tbsp
- Chili sauce 2 tbsp
- Crushed red pepper 1 tsp
- Carrot 1 sliced
- Cabbage sliced 1 cup
- Rice boiled ½ kg
- Green chilies sliced fried 6
- Crushed garlic fried 2 tbsp
- Ingredients for Sauce
- Butter 2 tbsp
- Oil 1 tbsp
- Corn flour 1 tbsp
- Milk ½ cup
- Crushed red pepper ½ tsp
- Salt ½ tsp
- Ketchup 4 tbsp
- Mayonnaise 2 tbsp
Method:
- METHOD FOR SAUCE
- Heat butter and oil, add corn flour with salt, crushed red pepper, milk, cook till thick, remove
- Add ketchup, mayonnaise, crushed red pepper, salt and vinegar, mix and keep aside.
- METHOD FOR CHICKEN
- Thinly sliced chicken marinate with salt, black pepper, soya sauce, chili sauce
- Add vinegar, heat ½ cup oil fry chicken for 5 minutes till done add in all the sliced vegetables, sauce
- Add boiled rice, boiled macaroni mix all well, leave it on dum for 10 to 15 minutes.
- Serve garnished with fried green chilies and fried garlic.
