Singaporean Rice Recipe
Singaporean Rice
Ingredients:
Rice 2 cups
Egg Noodles 1 Packet
Boneless Chicken ½ kg
Worcestershire sauce 2 tbsp
Chili Sauce 2 tbsp
Tomato Ketchup 2 tbsp
Capsicum 2
Mayonnaise 2 tbsp
Garlic Clove 6
Green Chili 6
Turmeric ½ tsp
Cumin Seeds 1 tsp
Black Pepper 1 tsp
Salt 1 tsp
Cream ½ cup
Oil ½ cup
Method:
• In saucepan boil 1 packet egg noodles.
• In another frying pan add ½ cup oil, heat and then add small small chicken pieces.
• After this add 1 tsp cumin seeds, ½ tsp turmeric, 1 tsp black pepper, 1 tsp salt, 2 tbsp chili sauce, 2 tbsp tomato ketchup along with 2 tbsp Worcestershire sauce.
• Along with this add 2 finely chopped capsicum. Turn off the flame.
• Dish out rice on one platter then pour noodles on top, ½ cup cream along with 2 tbsp mayonnaise.
• Also pour ready chicken.
• Now heat the remaining oil then add 6 horizontally chopped garlic cloves.
• In the end add 6 green chilies. Give beghair to rice.
• Singaporean rice is ready to serve.
