Ingredients
Milk 1 liter
Sago dana 2 tbsp soaked for 30 minutes
Vermicelli ½ cup
Sugar ½ cup
Powdered milk ½ cup
Kewra water 1 tsp
Desiccated coconut 2 tbsp
Almonds and pistachio sliced 2 tbsp
Method
Boil milk mixed with powdered milk add soaked sago dana, cook for 10 minutes add crushed siwayan, cook till thick, lastly add desiccated coconut, Kewra water, remove in a serving bowl, serve garnished with almonds and pistachio.