Ingredients:
Milk 1 litre
Vermicellies (colorful) 1 cup
Rafhan Custard Powder 3 tbsp
Sugar 1 cup
Green Cardamoms 2
Almonds,Pistachios as required
Ghee 2 tbsp
Vanilla Essence ½ tsp
Fresh Cream 200 gms
Fruit Cocktail 1 tin
Method:
• In a pan, heat ghee add green cardamoms, vermicellies (colorful) and cook for 2 minutes.
• Now add milk and cook on low flame until tender.
• After this, add sugar and custard powder.
• Add vanilla essence.
• Take it out in a dish, pour fruit cocktail .
• In the end, add fresh cream and cool it.