SIWAYYON KA MUZZAFAR

Ingredients:

• Vermicelli            2 cups
• Khoya                   1 cup
• Fresh Milk           2 cups
• Cloves   4
• Small cardamom               6
• Chopped pistachio          6
• Chopped almonds           6
• Sugar     2 cups
• Saffron as required
• Clarified butter1 ½ cup

Method:

1. In a pan, 1 ½ cup clarified butter and heat it.
2. Add in vermicelli and fry it then add in khoya and cook it for 5 minutes.
3. In a pan, add in the left over clarified butter and sauté cardamom and cloves.
4. Then add in chopped pistachio and almonds.
5. Add in 2 cups of sugar and then add in roasted vermicelli.
6. Add in 2 cups of milk and saffron. Simmer it.
7. When the oil separates, close the stove and serve it with fresh cream.