| Chicken Breast | ½ kg |
| Green Chili Paste | 2 tsp |
| Salt | ½ tsp |
| Ginger Garlic | 2 tsp |
| Tomato Paste | 1 cup |
| Oil | 2 tbsp |
| Water | 1 cup |
| To Prepare Sizzling: | |
| Butter | 50 gm |
| Tomato Ketchup | 1/ cup |
| Chili Sauce | 2 tbsp |
| Lemon Juice | 2 tbsp |
| Black Pepper | ½ tsp |
| Salt | ½ tsp |
| Stock | 1 cup |
| Corn Flour | 1 tsp |
Method:
In a bowl. Add in chicken breast with 2 tsp green chili paste. 1@ tsp salt, ginger garlic, 1 cup tomato paste, 2 tbsp oil and 1 cup water. Cook it on a low flame. When the chicken tenders close the stove.
To prepare sizzling, add in ½ cup tomato ketchup. 2 tbsp chili sauce, 2 tbsp lemon juice, ½ tsp black pepper, ½ tsp salt, 1 cup stock and 1 tsp cornflour and mix it.
Heat the sizzling platter, add in 50 gm butter in it and put the chicken over.
Serve hot.
