Ingredients:
- Undercut ½ kg thin slices
- Salt ½ tsp
- White pepper ½ tsp
- Egg 1
- Soya sauce 1 tbsp
- Corn flour 2 tbsp
- Capsicum 1 cut into cubes
- Carrot 1 cut in half and then slice
- Onion 1 cut into cubes like shashlik
- Cabbage 8 oz
- Spring onion 1 cut into diagonal
- Garlic crushed 1tbsp
- Soya sauce quarter cup
- Hoi son 2 tbsp
- Oyster sauce 2 tbsp
- Sugar 1 tsp
- Vinegar 2 tbsp
- Salt ½ tsp
- White pepper ½ tsp
- Stock 1 cup
- Corn flour 1 tbsp
Method:
- Marinate undercut with salt, pepper, corn flour, soya sauce, beaten egg, and then deep fry.
- Heat oil adds crushed garlic; add all the sauces, seasonings stock, vegetables, when boiling thicken with corn flour paste.
- Add fry beef and remove.
