Smoked Kabab in Cheese Sauce

Ingredients:

• Beef mince ½ kg
• Ginger garlic paste 1 tbsp
• Onion 1
• Coriander leaves finely chopped ½ cup
• Green chilies finely chopped 1 tsp
• Roasted and ground cumin 1 ½ tsp
• Desiccated coconut 1 tbsp
• Allspice 1 tsp
• Salt 1 tsp
• Poppy seeds grinded 1 tsp
• Cardamom powder ½ tsp
• Seekh kabab masala 2 tbsp
• Nutmeg grinded ¼ tsp
• Mace grinded ¼ tsp
• Bread 2 slices soaked in milk
• Brown onion 2 tbsp grinded
• Cream 2 tbsp
• Egg 1
• Oil ½ cup
• Coal for simmer
• Ingredients for Cheese Sauce
• Butter 2 tbsp
• Flour 2 tbsp
• Milk 2 cups
• Cheddar cheese grated 1 cup
• Black pepper ¼ tsp
• Crushed red pepper ½ tsp

Method:

1. FOR KABAB
2. Mix all the ingredients for kabab together and marinate for 1 hour, give dum of coal, shape into long kababs, pan fry in ¼ cup oil for 10 mins until done.
3. METHOD FOR SAUCE
4. Heat butter in a sauce pan, sauté flour.
5. Add milk with cheese and seasonings.
6. Whisk until sauce smooth, pour over kababs.
7. Serve garnished with coriander leaves and serve immediately.