Soup of the Day
Ingredients:
Butter 2 ounces
Oil 1 tbsp
Ginger (Chopped) 1 tsp
Onions (Chopped) 2 tbsp
Potatoes 1
Carrots ½
Mushroom (Sliced) 3-4
Corn 2-3 tbsp
Chicken 1 cup
Salt 1 tsp
White Pepper ½ tsp
Caster Sugar 1 tsp
Stock 7-8 cups
Peas 2-3 tbsp
Corn Flour 3 tbsp
Milk ½ cup
Macaroni (Boiled) 3 tbsp
Method:
• Heat butter and oil, add in chopped garlic and 2 tbsp chopped onion. Fry it till golden brown.
• Add in potato cubes, carrot cubes and mix it.
• Add in mushroom slice, 2-3 tbsp corn, 1 cup shredded chicken, salt, white pepper and caster sugar. Cook it for 5 minutes.
• Add in stock and let it cook till the vegetables are cooked. Add in peas.
• Dissolve corn flour with water and add it.
• Add in milk and keep on stirring.
• Add in 3 tbsp boiled macaroni and mix.
• In the end, dish out in a bowl and add in fresh cream.
• Serve.