Ingredients:
- For dough:
- 1 pao miada
- 1 1/2 tbsp ghee
- 1tbsp dahi
- 1/2 tsp kaonji
- 1/2 tsp ajwain
- salt to taste
- For filling:
- 1/2 kilo potatoes boiled and cut in very small cubes
- 6-7 green chillies chopped
- 1 medium onion chopped
- 1/2 bunch corriander chopped
- 1″ pcs. ginger crushed
- salt to taste
- 1/2 tsp haldi
- few curry leaves chopped
- 1tsp mustard seed
- 2 tbsp oil
Method:
- For dough:
- In maida rub ghee,salt.kalonji,ajwain and dahi used very little water to make dough the dough should be stiff.
- Make pairas out of it cover with the cloth and keep asides.
- For filling:
- In a pan crackle the mustard seeds heat little oil add chopped onion saute it.
- In boiled and cubed potatoes add salt, haldi chopped ginger and green chillies add in pan mix well
- Turn off the flame lastly add chopped curry leaves and corriander leaves.
- For assembling:
- Roll the pairas oblong cut in half. make like a cone fill it with potato mixture.
- Secure the side with water and form like a pyramid.
- Complete with each paira and make all the singorahs.
- Heat oil in karahi and fry on medium heat till golden,
- Drain excess oil and serve it with chutney.