Ingredients:
- Fish boneless cut into fingers ½ kg
- Flour and corn flour ½ cup each
- Cornflakes (crushed) 1 ½ cup
- 2 eggs,
- Mustard powder 1 tsp
- Black pepper 1 tsp
- Garlic powder 1 tsp
- Chili powder 1tsp
- Paprika 1 tsp
- Salt 1 tsp
- Chicken powder 1 tsp
- Milk as required
- Chilled milk to make batter
- Baking powder half tsp
Method:
- Marinate fish with salt, black pepper, garlic powder, make batter with flour, corn flour, remaining seasonings, egg, chili sauce, batter should be thick. Dip fish in batter and deep fry.
