Ingredients for Cake:
- Butter 4 oz
- Caster Sugar 1 cup
- Eggs 2
- Vanilla Essence 1 tsp
- Flour 1 cup
- Baking Powder 1 tsp
- Salt a pinch
- Yogurt 3 tbsp without water
- Chocolate Chip topping:
- Cream Cheese 8 cubes
- Butter 75 grams
- Egg 1
- Icing Sugar 1 cup
- Vanilla Essence half tsp
- Chocolate Chip 1 cup
Method for cake:
- Beat butter and sugar till light and fluffy add 1 by 1 egg.
- Beating well after each addition add in essence, fold in sifted flour and baking flour mixture put in a well greased 8 inches pan and keep aside till we make topping.
Method for topping:
- Beat cream cheese and butter add egg and icing sugar vanilla very well.
- Put this topping on top of the batter on the cake with half cup chocolate chips and bake on 180 Degrees for 45 mins.
