Special Badami Zafrani Firni

Ingredients:

• Milk 1 kg
• Almond (Blanched and ground) 1 cup
• Rice (Soaked and ground) ½ cup
• Saffron ½ cup
• Condensed Milk ½ tin
• Rose Water 2 tbsp
• Khoya ½ cup
• Almonds and Pistachios (Blanched, chopped) ½ cup
• Silver Foil 2-3
• Sugar 1 cup

Method:

1. In a saucepan, bring the milk to a boil.
2. Add sugar and stir well.
3. Now add the ground almonds and rice, condensed milk, khoya, rose water and saffron.
4. Cook for about 20 minutes.
5. Take out firni in a bowl, and garnish with silver foil, almonds and pistachios.