Spicy Cheelay by Chef Gulzar

Ingredients:

• Moong Lentils                        1 cup
• White Lentils                          2 cup
• Cumin Powder                       1 tbsp
• Red Chili Powder                   1 tbsp
• Green Chilies                          4-5
• Garlic Paste                            1 tsp
• Eggs                                         2-3
• Coriander Leaves                   ½ bunch
• Oil                                            for frying
• Salt                                           to taste

Method:

1. Wash and Soak lentils.
2. Make batter by grinding together lentils, cumin, red pepper powder, garlic paste, egg, coriander leaves and salt in a blender.
3. Now heat oil in a pan and fry scoops of the batter to form pancakes.
4. Now cook these pancakes on a pan with 1 tbsp oil, fry from both the sides .
5. Serve with chutney