SPICY CHICKEN ROLLS by Zubaida Tariq in Handi

Ingredients:
Roll Wraps            1 dozen
Chicken Fillet        2
Cabbage (chopped)    1 small flower
Carrots (grated)        2
Soya Sauce            1 tbsp
White Vinegar        1 tbsp
Capsicum (chopped)    1
Sugar                1 tap
Salt                to taste
Chicken Cube Flour    1 tsp
Egg Whites            2
Sesame Seed Oil        1 tsp
Ginger Garlic        1 tsp
Black Pepper (crushed)    1 tsp
Oil                to fry
Red Chili Flakes        1 tbsp

Method:
•    Cook Chicken fillet with 1tsp Ginger Garlic Paste, salt and dry them in its own water.
•    In a karahi, take 2 tbsp oil, chicken boti, chopped cabbage, grated carrot and chopped Capsicum. Stir Fry it.
•    Add in 1 tbsp soya sauce, 1 tbsp white vinegar, sugar, crushed black pepper, 1 tbsp Crushed red Chili and 1 tsp Chicken cube flour. Mix it and cool it.
•    Fill in the mixture in the roll wrap and wrap it with egg white.
•    Deep fry them till golden brown.
•    Serve with tomato ketchup.