Spicy Fry up Rice by Chef Gulzar in Dawat Masala TV

Ingredients:

• Sela Rice                                 250 grams
• Boneless Chicken                         200 grams
• Garlic (Chopped)                        3-4 cloves
• Carrot (Finely Sliced)                    1
• Crushed Black Pepper                     ½ tsp
• Red Chili                                 3-4
• Capsicum (Slice)                          1
• Crushed Red Chili                         1 tsp
• Chinese Salt                             1/3 tsp
• Olive Oil                                 1 tsp
• Chicken Cube                             1
• Salt                                     to taste

Method:

1. Take 250 grams sela rice wash it off and soak it.
2. Take a cooking pan add 1tsp of olive oil 3-4 chopped garlic and fry.
3. Take 200 grams of 200 boneless chicken mixes it well and fry.
4. Take 1 sliced carrot, 1 sliced capsicum, ½ tsp of black pepper, 1 tsp crushed red chili, 1/3 tsp of Chinese salt and add to taste salt mix it well.
5. Add 1 chicken cube and add as required mix it well add soaked rice and cook when the rice is almost done.
6. Add 3-4 red chilies mix it well steam, when it’s done take it out in a serving dish and serve it.