Spicy Thai Beef by Shireen Anwar
Ingredients:
- Undercut Beef (julienned) ½ kg
- Ingredients for sauce:
- Red chilies 4 – 5
- Lime leaves 6
- Garlic 1 tbsp
Method:
- Blend all together to form a paste.
Ingredients:
- Onion (sliced) 1
- Capsicum (sliced) 1
- Basil leaves ½ cup
- Fish Sauce 2 tbsp
- Soya Sauce 2 tbsp
- Oyster Sauce 2 tbsp
- Sriracha Sauce 2 tbsp
Method:
- Heat oil 1/4 cup fry beef on high flame. Add all the sauces and blended ingredients cook for 5 min and remove.
Spicy Thai Beef by Shireen Anwar is ready to be served among friends and family with joy. For more beef recipes by Shireen Anwar, keep browsing Masala TV.
