Ingredients
Turnip ½ kg
Tomatoes 3-4
Onions 1
Garlic 4-5
Paprika Powder 1 tsp
Brown Sugar 1 tsp
Spinach 1 bunch
Crushed Black Pepper 1 tsp
Coriander Seeds ½ tsp
Crushed Cumin Seeds ½ tsp
Oil 2-3 tbsp
Salt to taste
Method
Take full of hand spinach wash it off and boil them when its water is dry take it out and set aside. Take 3-4 tomatoes boil it and peel off then chop it. take a cooking pan add 2-3 tbsp of oil heat oil 1 onion and 4-5 garlic cloves fry and add 3-4 tomatoes mix it well add 1 tsp of brown sugar, 1 tsp of crushed black pepper, 1 tsp of paprika powder and to taste salt mix it well. Now add ½ kg of turnip mix it well and cook then add as required water to make a gravy add boiled spinach mix it well, cook until the turnip is tender. At last take it out the dish and serve it.