Ingredients:
- Cabbage (chopped) 1
- Onion (chopped) 1
- Capsicums (chopped) 2
- Carrots (chopped) 2
- Green Chilies (chopped) 6
- Bean Sprouts 1 cup
- Spring Onions (chopped) 2 bunches
- Noodles ½ packet
- Chicken Cube 1
- Red Chilies Flakes 1 tsp
- Sesame Seed oil 1 tsp
- Ginger Garlic Paste 1 tsp
- Soya Sauce 2 tbsp
- White Vinegar 2 tbsp
- Chili Sauce 2 tbsp
- Oil 3 tbsp
- Salt to taste
Method:
- Boil the noodles, add in 2 tbsp oil while boiling, drains the water once boiled and wash them with cold water.
- Add some oil in them. In a pan, add in some oil and golden brown the onion.
- Add in 1 tsp ginger garlic paste and fry it. Add in chopped cabbage, chopped capsicum, 2 chopped capsicum, 2 chopped carrots, soya sauce, 2 tbsp white vinegar, salt and chopped green chilies.
- Cook it for 2 minutes. Add in the noodles.
- Then add in chili sauce, red chili flakes, knorr chicken cube and some salt. Mix it well. Then add in 1 tsp sesame seed oil. In the end, add in 1 cup bean sprouts and 2 bunch of green onion. Serve hot.
