Steam Wontons

Ingredients:

• For Wonton Wrappers:
• All purpose flour 2 cups
• Eggs 3
• Salt As per taste
• For Filling:
• Boneless Chicken 300 grams
• Garlic Paste 1 tsp
• Crushed Black Pepper 1 tsp
• Dark Soya Sauce 1 tbsp
• Chinese Salt 1/3 tsp
• Olive Oil 1–2 tbsp
• Green Onion 2 sticks
• Salt As per taste

Method:

1. In a bowl add 2 cup of flour
2. Add the eggs and a pinch of salt and mix it well and to make a hard dough.
3. Roll the dough with the help of rolling pin cut the piece of card board with the help of card board cut the dough in a help of square shape.
4. Dust with the flour and cut them into a sauce pan for filling cut the 300 grams of chicken in a small cubes.
5. Take a chopper and add a ginger garlic paste 1/3 tbsp of Japanese salt
6. 1 tbsp of dark soya sauce, 1 tbsp of crushed black pepper and a pinch of salt,
7. 2 strand of spring onion and make a thick paste beat the 3 eggs fill the mixture in the square
8. Brush the strips with the beaten eggs.
9. Now close wontons square in different style and steam it.
10. Take a pan and heat the oil fry the wontons and dish out the wontons and serve it.