Sticky Wings and Rice Casserole

Ingredients:

• Chicken wings    ½ kg
• Salt    ½ tsp
• Flour      ¾ cup
• Corn flour            ¼ cup
• Egg         1
• Paprika 1 tsp
• Ingredients for sauce
• Oil           ¼ cup
• Hot sauce            2 tbsp
• Lemon juice       1 tbsp
• Crushed garlic    1 tbsp
• Black pepper      1 tsp
• Onion chopped ½ cup
• Tomato puree   ¼ cup
• Ketchup               ½ cup
• Soya sauce          2 tbsp
• Brown sugar       2 tbsp
• Oyster sauce      1 tbsp
• Pineapple juice ¼ cup
• Ingredients for rice
• Boiled rice           3 cups
• Spring onion finely chopped       1 cup
• Crushed garlic    1 tsp
• Butter   2 tbsp
• Salt         ½ tsp
• Paprika                                 ½ tsp
• Chicken powder               1 tsp
• Vinegar                1 tbsp
• Ingredients for topping
• Milk       ½ cup
• Cream cheese   1 tbsp
• Chili powder       1 tsp
• Oregano              1 tsp
• Salt         ½ tsp
• Black Peppe       r ½ tsp

Method:

1. Mix altogether and deep fry the wings.
2. Heat 2 tbsp oil fry crushed garlic add in all the above ingredients. Cook till thick, toss the fried wings in it.
3. Method for rice
4. Heat butter, fry crushed garlic, add in all the ingredients for rice with boiled rice, toss well and keep aside.
5. Method for topping
6. Cook altogether till thick.
7. To assemble
8. In serving dish put rice, top with wings, pour the topping
9. Bake for 10 minutes, and serve immediately.