Street Style Chapli Kebab By Shireen Anwar

Ingredients:

• Beef Mince ½ kg
• Crushed red pepper 1 tbsp heaped
• Ginger garlic paste 2tbsp heaped
• Green chili 1 tbsp
• Anaar daana 1tbsp heaped
• Makai ka aata 3tbsp
• Eggs 2
• Tomato chopped into tiny cubes 1
• Onion chopped 1 cup
• All spice 1 tsp heaped
• Salt 1tsp heaped
• Coriander crushed 2 tbsp
• Oil for frying

Method:

1. Mix all together & knead well.
2. Shape into kebab and shallow fry.