Stuffed capsicum
Ingredients
Mince ½ kg
Onion ½ cup brown
Chili powder 2 tsp
Tomatoes 2
Ginger garlic 1 tbsp
Coriander powder 1 ½ tsp
Turmeric ½ tsp
Coriander leaves chopped half bunched
Green chilies chopped 2
Salt 1 tsp
Capsicum 250 gm
Method
Heat oil add brown onion with all the seasonings, ¼ cup water and chopped tomatoes, fry well, add mince then add half cup water, cover and cook till mince tender, cut capsicum from top, scoop the inside, fill with prepared mince, cover with top, cook in the same pan that as used to prepare mince, add ¼ cup water till capsicum are soft and tender, serve garnished with chopped coriander and green chilies.
18
Apr