Stuffed Chicken Chili Drumsticks By Chef Mehboob Khan

Ingredients:

• Chicken Drumsticks               4
• Cottage Cheese                      200 gms
• Green Chilies (small)             12
• Green Chilies (medium)        4
• Green chilies (large)              5
• Garlic                                      6 cloves
• Lemons                                   1
• Ginger                                     1 piece
• Egg                                          1
• Oil                                           as required
• Red Pepper (Crushed)           1 tsp
• Flour                                       4 tbsp
• Tomato Paste                         2 tsp
• Coriander Leaves                   3 tbsp
• Cumin                                     1 tsp
• Coriander seeds                     1 tsp
• Carom Seeds                          ½ tsp
• Salt                                          to taste

Method:

1. Remove chicken from the drumsticks
2. Now crush carom seeds, cumin, coriander seeds together using hand grinder.
3. In another bowl mix cottage cheese, ground masala , green chilies, garlic, ginger and salt
4. Fill this cheese mixture inside large green chilies and around chicken drumsticks.
5. Now heat oil in a pan and fry garlic, now add stuffed chicken with water, salt and lemon juice, cover and cook for 5 minutes, add tomato paste to it .
6. In a bowl mix eggs, crushed red pepper, flour and salt with some water.
7. Heat oil in another pan. Dip large green chilies in egg mixture and fry .
8. Serve stuffed drumsticks with stuffed green chilies on a platter, garnish with coriander, ginger.