Stuffed Mince Naan by Shireen Anwar at Masala Mornings

Ingredients:

• Flour                            4 cups
• Crushed Garlic                     4 tbsp
• Baking Powder                    1 tsp
• Baking Soda                    ½ tsp
• Salt                            ½ tsp
• Sugar                        1 tbsp
• Milk                            1 ½ cups
• Sugar                        2 tbsp
• Coriander Leaves (chopped)        2 tbsp
• Yogurt                        2 tbsp
• Oil                             2tbsp
• Butter                         3 ounce
• Garlic Powder                     a pinch
• Ingredients for Filling:
• Mince                         ½ kg
• Ginger Garlic                    1 tbsp
• Raw Papaya                     1 tbsp
• Bihari Masala                    ½ packet
• Yogurt                        2 tbsp
• Green Chilies (chopped)             2

Method:

1. for Mince:
   Marinate mince with all the given ingredients, heat oil in a pan, cook beef until done.
2. Method for Naan:
3. Make the dough by mixing all together and knead into a medium soft dough.
4. Apply little oil on dough, cover with a damp cloth, leave it for 1 hour.
5. Punch dough with your hands, divide the dough into 2 portions.
6. Melt butter, flatten each ball between your palms, apply melted butter and dust with flour.
7. Roll into a ball and again keep for 15 minutes.
8. Pre heat oven to 25 degrees, roll each ball on a flat surface into a big rectangle, put on a greased try, Out filling along the center , use a knife to make slits sideways and make braided bread, brush with butter and garlic powder.
9. Bake for 15 to 20 minutes.