Ingredients:
- Boiled Chicken Mince 200 grams
- Cabbage (Finely Slices) ½
- Finely Chopped Green Chilies 4-5
- Onion (Finely Sliced) half
- Carrot 1
- Finely Chopped Spring Onion ½ cup
- Garlic 3-4 cloves
- Crushed Black Pepper 1 tsp
- Chicken Powder 1 tbsp
- Roll Sheets 1 packet
- Oil as required
- Salt to taste
- For Closing Roll
- Egg 1
- Corn Flour 1 tbsp
Method:
- Take 1 egg and 1 tbsp of corn flour mix it well in a bowl and set aside.
- Now boil 200 grams of chicken mince and 3-4 cloves of garlic together.
- Now take a mixing bowl add ½ finely sliced cabbage, 200 grams of boiled chicken mince
- Add ½ cup of finely chopped spring onion, 1 finely sliced carrot, 4-5 finely chopped green chilies
- Add to taste salt, 1 tsp of crushed black pepper mix it well.
- Take roll shell fill the stuffing and close with egg and corn flour mixture.
- Now take a deep wok heat the oil and fry the roll take it out in serving platter and serve it.
