Subzi Kofta
Ingredients
For Kofta
Boiled Potatoes 500 grams
Cottage Cheese/Cheese 100 grams
Finely Chopped Green Chilies 2 tbsp
Boiled and Chopped Carrots ½ cup
Peas ½ cup
Turmeric Powder 1 tsp
Red Chili Powder 1 tbsp
Cumin Powder 1 tbsp
Corn Flour ½ cup
All Purpose Flour ½ cup
Oil for frying
Salt to taste
For Gravy
Finely Chopped Onion 2
Finely Chopped Tomatoes 4
Garlic Paste 1 tbsp
Turmeric Powder 1 tsp
Coriander Powder 1 tbsp
All Spice Powder 1 tsp
Red Chili Powder 1 tbsp
Cream 1 cup
Oil 2-3 tbsp
Salt to taste
Coriander for garnish
Method
For kofta’s: take ½ kg of potatoes boiled and mashed. Now add ½ cup of peas, ½ cup of carrot , 100 grams of cottage cheese/ cheese, 1 tsp of turmeric powder, 1 tbsp of red chili powder, 1 tbsp of cumin powder , 2 tbsp of finely chopped green chilies, add to taste salt, mix it well make it kofta’. Take 1 plate spread ½ cup of corn flour, take another 1 plate spread ½ cup of all purpose flour, coat it all kofta’s in corn flour and all purpose flour. Heat the oil in a deep wok and fry all the kofta’s and set aside. For gravy: take a cooking pan add 4 tomatoes 2 onions add 2-3 cups of water, boil them and make a paste. Now take a cooking pan add 2-3 tbsp of oil add 1 tbsp of garlic paste fry now add 1 tsp of turmeric powder , 1 tsp of all spice powder , 1 tbsp of red chili powder , 1 tbsp of coriander powder add to taste salt mix it well and roasted now add some water and add kofta’s. At last 1 cup cream cook 2-3 minutes and take it out in a serving bowl and garnish with coriander and serve it. Delicious sabzi kofta is ready.
