Sukhi Khobani Ki Chutney Recipe by Chef Rida Aftab in Tarka

Khobani Ki Chutney Recipes

Ingredients:

Apricot             250 gms
Sugar            ½ cup
Mix Nuts              50 gms
Garam Masala Powder       ½ tsp
Red Chilies Powder        ½ tsp
Salt                ½ tsp
Vinegar            4 tbsp

Method:
•    Wash Apricot add water soak before 2 hours.
•    Now add sugar, red chilies powder and salt let it cook on low flame.
•    When apricot tenders, sugar syrup is thick. Removes from the stove and add garam masala powder, mix nuts, vinegar.
•    In the end, let it cool fill in bottle. Delicious sukhi khobani ki chutney is ready.