Ingredients:
- Boneless Chicken ½ kg
- Yogurt1/2 cup
- Mustard Powder 1 tsp
- Mustard Paste 1/2 tsp
- Lemon Juce 1 tbsp
- Salt 1/2 tsp
- Turmeric ¼ tsp
- White Pepper ¼ tsp
- Black Pepper ½ tsp
- Oil 2 tbsp
- Coconut 1 tbsp
- Raw Papaya 1 tbsp
- Oil 1/4 cup
Method:
- Marinate chicken with all the given ingredients
- put on skewers bake on 180 Degrees for 20 mins
- Grill on fry pan give dum of coal serve with Chatni.
