Summer Salad

Masala TV recipe of Summer Salad by Chef Zakir from Dawat. This mouth-watering “Side Dishes” recipe for Summer Salad can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients

Potato boiled1
Kidney beans½ cup
White beans½ cup
Radish3 – 4
Apple1
Green capsicum1
Red capsicum1
Ice berghalf
Tomatoes2
Cucumber1
Parsley chopped¼ bunch
Saltto taste
Crushed black pepper1 tsp
Mayonnaise¼ cup
Fresh cream¼ cup
Lemon juice2 tbsp
Mustard paste1 tbsp

Recipe Method

Finely chop radish, green capsicum, red capsicum, green capsicum, ice berg, tomato, cucumber and parsley.
Now in a bowl mix all the chopped vegetables with boiled red and white beans.
Also chop 1 boiled potatoes into small cubes, add to salad mixture and mix well.
Finely chop and an apple and mix to the salad.
Separately mix together ¼ cup mayonnaise, ¼ cup fresh cream, 1 tbsp mustard paste and 2 tbsp lemon juice. Mix well.
Lastly in a large bowl put together all the chopped vegetables, salt to taste, 1 tsp crushed black pepper and prepared dressing. Mix all well.
Dish it out, serve chilled.