Ingredients:
- Kerry ½ kg peeled and cut into small cubes
- Sugar 1 cup heaped
- Ginger 2 inch julienne
- Orange color pinch
- Salt ½ tsp heaped
- Crushed red pepper 1 tsp heaped
- Citric acid ½ tsp
Method:
- Peel and cut Kerry into cubes, boil in 1 cup water for 5 minutes
- Add sugar mix with citric acid, ginger julienne, salt, crushed red pepper, color
- Cook till thick syrup formed, lastly add 4 to 6 button red chili and remove.
- Cool and fill in sterilized jars.
