01
Jul
Swirled Ring Cake By Shireen Anwar
Ingredients:
- Eggs 4
- Flour 1 ½ cup
- Baking powder 1 ½ tsp
- Caster sugar 1 ½ cup
- Oil ¾ cup
- Vanilla essence 2 tsp
- Drinking chocolate powder 5 tbsp
- Hot water ¼ cups
Method:
- Greased a 8 inch ring tin sieve flour and baking powder together, separate eggs, beat egg whites till fluffy gradually add sugar, beaten till thick.
- Add in essence and yolk.
- Continue beating till thick.
- Gradually add in oil beating well.
- Fold in flour gently with wooden spoon.
- Mix drinking chocolate powder with hot water into a thick paste.
- Add this paste to cake mixture with spoon and gently swirl with another spoon to make marble effect.
- Pour mixture into tin bake on 160 Degrees for 35 mins.
- Remove on a wire rack, remove on a platter sprinkle the platter with drinking chocolate Or chocolate sauce.
