01
Jul
Szechwan Chicken with Gravy Recipe By Shireen Anwar
Ingredients:
- Boneless chicken half kg
- Ginger garlic paste 1 tbsp
- Orange red color a pinch
- Salt 1 tsp
- Oyster sauce 1 tbsp
- Chili garlic sauce 1 tbsp
- Soya Sauce 1 tbsp
- Oil ¼ cup
- Chopped garlic 1 tbsp
- Green chilies chopped 2
- Szechwan sauce 3 tbsp
- Crush red pepper 1 tsp
- Capsicum 1 cut into cubes
- Corn flour 1 tbsp
Method:
- Marinate chicken with ginger garlic paste, orange color salt, oyster sauce, chili garlic sauce , soya sauce, sweet chili sauce, heat oil add crushed garlic and chilies, fry for 2 mins.
- Add Szechwan sauce, with marinated chicken cook for 10 min till tender.
- Add crush pepper capsicum sauté for 1 min.
- If required thickens with corn flour paste.
