Taftan Recipe by Shireen Anwar

Ingredients:

• Flour 2 cups
• Milk powder ½cup
• Sugar 2 tbsp
• Butter 2 tbsp heaved
• Salt ½ tsp
• Instant Yeast 1½ tsp
• Brown Sugar 1 tbsp
• Yellow Food Color a pinch
• Oil ¼ cup

Method:

1. Sieve flour; add milk powder, sugar, salt and yeast.
2. Mix in the butter.
3. Knead with lukewarm water into soft dough.
4. Cover and leave to rise for 1 hour until double.
5. Roll into 2 or 3 small thick rotis.
6. Make decorative cuts with a sharp knife.
7. Mix brown sugar oil and yellow color together.
8. Brush the taftan with this mixture and bake in a pre heated oven 200 degrees for 15 mins.
9. Serve with qorma.