21
Aug
Ingredients:
Chilies 10
Oil ½ cup
Crushed Red Chilies 1 tsp
Brown Sugar 1 tsp
Salt ½ tsp
Thick Tamarind Pulp 2 tbsp
Tomato Ketchup 2 tbsp
Achar Masala 2 tbsp
Method:
Cut 10 chilies.
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