INGREDIENTS: Boiled Potatoes ½ kg Rice Flour 3 tbsp Crushed Mustard seeds 2 tbsp Finely Chopped Green Chilies 2 Crushed White Cumin ½ tbsp Salt as required Finely Chopped Green Coriander ½ bunch Oil 2 tbsp METHOD: First mash and peel ½ kg potatoes. Now...

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